Smoked meat is a Montreal (Quebec) dish. It can be served on the plate or as a Smoked meat sandwich. In French, it is called sandwich à la viande fumée or simply un smoked meat.
Smoked meat is the Montreal style of corned beef, although it is significantly different from more common varieties. It is similar in style and flavor to pastrami, but the spices used are slightly different. It contains an Eastern European influence, as a large number of Jews from Eastern Europe settled in Montreal. This also applies to the Montreal style bagel.
