The Jewish cuisine has been formed both by the dietary laws of kashrut / Torah ("keeping kosher") and the many cultures in which Jews have traveled.
Jewish cuisine has influences from the cuisines of the Balkans, Galicia, Russia, Spain, Portugal and the Middle East. For example, there are a number of cold starters which originate in the Middle East and which were brought by the Turks to the Balkans. [read more] Jewish Foods By : Emil G. Hirsch Wilhelm Nowack Solomon Schechter Samuel Krauss |
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