Kreplach are small noodles filled with ground meat or cheese, usually boiled and served in soups. Kreplach are a traditional Jewish dish often served on the day before Yom Kippur (the Day of Atonement) or on Hoshana Rabbah (the 7th day of the Festival of Booths) or on Purim (the Feast of Lots).
Kreplach are small noodles filled with ground meat or cheese, usually boiled and served in soups. Kreplach are a traditional Jewish dish often served on the day before Yom Kippur (the Day of Atonement) or on Hoshana Rabbah (the 7th day of the Festival of Booths) or on Purim (the Feast of Lots).