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Jewish Recipes --> Jewish and Israeli Foods --> What is Smoked Meat ?

Smoked meat is a Montreal (Quebec) dish. It can be served on the plate or as a Smoked meat sandwich. In French, it is called sandwich à la viande fumée or simply un smoked meat.

Smoked meat is the Montreal style of corned beef, although it is significantly different from more common varieties. It is similar in style and flavor to pastrami, but the spices used are slightly different. It contains an Eastern European influence, as a large number of Jews from Eastern Europe settled in Montreal. This also applies to the Montreal style bagel.

Smoked meat is even becoming popular elsewhere.

Sept 2005 - Sept 2013
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bagels.