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Jewish Recipes --> Jewish and Israeli Foods --> What is Karpas ?

Karpas is one of the traditional rituals in the Passover Seder. It refers to dipping a vegetable in some liquid and eating it. Vegetables used include potatoes, celery, parsley, radishes and others. The liquid may be any of the seven which make food capable of becoming ritually impure, although salt-water or vinegar are usually used.

Sept 2005 - Sept 2013
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Bagels.